MENU.
bakery.
S
ourdough.
B
aguette
T
ower.
G
rissini
B
readsticks pair.
B
rioche
.
B
raided
R
oll.
C
hallah
S
tick.
savoury fares.
W
heel of Brie.
W
edge of
B
rie.
S
tilton.
P
loughman’s
P
ie.
C
ornichons.
Q
uail
E
ggs
sweet treats.
A
lmond
M
adeleine.
L
emon
S
orbet.
P
each
J
elly.
P
lum
J
elly.
I
ce
C
ream
S
undae.
INFO